Super Duper Easy Blueberry Cobbler

Pin It I found this recipe for blueberry cobbler that takes literally 10 minutes to prepare.  Really a quick dessert especially for a weeknight.  I can imagine this would be super yummy with ripe Philippine mangoes too.  Maybe I'll try it with the mangoes we get here.  I used frozen blueberries for this experiment.

As usual, I made some revisions. One is replacing the milk with fat free half and half.  Then I cut the sugar to about only half a cup for the batter.  It was plenty sweet even with less sugar.  In addition, I sprinkled a little bit of dark brown sugar and ground cinnamon on top of the blueberries after I put them in the batter. 

 Perhaps because I used fat free half and half, my cobbler was done in 40 minutes.  I served it warm with vanilla soy ice cream on top. The crust was crunchy and chewy at the same time, and the blueberries gooey.  With the cold ice cream, this dessert delivers a variety of textures and temperatures that will satisfy your weeknight dessert cravings.  And because there were no eggs in the batter, I imagine this is a lower cholesterol dessert.  My hubby suggested it would actually be also good for breakfast with yogurt on top and I agree.  Being forced to watch the Food Network does seem to be getting to him.